Refreshing Raspberry Cheesecake Freakshake
2 cups vanilla ice cream
1/2 cup cream cheese, softened
1 cup whole milk
1/2 cup fresh raspberries
1/4 cup raspberry jam
1/2 cup graham cracker crumbs
1 tablespoon melted butter
1/4 cup whipped cream (for garnish)
Fresh raspberries (for garnish)
Directions:
In a small bowl, combine graham cracker crumbs and melted butter. Mix well and set aside.
In a blender, combine vanilla ice cream, cream cheese, and milk. Blend until smooth and creamy.
Swirl in raspberry jam and fresh raspberries, leaving streaks for a marbled effect.
Pour the shake into tall glasses, layering with extra swirls of raspberry jam if desired.
Top each glass with a generous dollop of whipped cream, a sprinkle of graham cracker crumble, and a fresh raspberry.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 380 kcal | Servings: 2 large freakshakes
Tips:
Chill the glasses beforehand for an extra frosty shake.
Add a splash of vanilla extract for a flavor boost.
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