1 pound ground Italian sausage
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess grease.
3. Unroll the crescent rolls and press them into the bottom of the prepared baking dish to form a crust.
4. Spread the marinara sauce over the crescent roll crust.
5. Top with the cooked Italian sausage, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly