Chicken Bacon Ranch Sliders Ingredients: - 3 cups cooked shredded chicken (preferably rotisserie) -...

Chicken Bacon Ranch Sliders Ingredients: - 3 cups cooked shredded chicken (preferably rotisserie) -...

Chicken Bacon Ranch Sliders

Ingredients:

- 3 cups cooked shredded chicken (preferably rotisserie)
- 1/2 cup ranch dressing
- 6 slices crispy bacon, crumbled
- 1/3 cup grated Parmesan cheese
- 12 Hawaiian sweet rolls
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1/2 tsp garlic powder

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, ranch dressing, crumbled bacon, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.
3. Slice the Hawaiian sweet rolls in half horizontally, keeping the tops and bottoms intact.
4. Spread the chicken mixture evenly over the bottom half of the rolls.
5. Sprinkle shredded cheddar cheese generously over the chicken mixture.
6. Place the top half of the rolls over the cheese layer.
7. In a small bowl, mix melted butter with garlic powder. Brush this mixture evenly over the tops of the rolls.
8. Wrap the entire slider assembly in aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
9. Remove from oven, unwrap, and cut into individual sliders before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 6 servings

Tips:
For extra flavor, add a sprinkle of chopped fresh parsley on top after baking.
Use Hawaiian sweet rolls for a perfect balance of sweetness that complements the savory filling.

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Posted
2025-09-22T21:40:02+00:00

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