What Great flavor! Delicious Pancit Bihon!
Always a crowd pleaser - Filipino style Pancit Bihon
Recipe:
1 small pack Golden noodles - 8 oz pack - soaked in water till softened
2 cups ham/chicken or any meat of choice
1 bunch cabbage sliced thinly
1 Carrot thinly slices
1 Onion Cut thin slices
3 Cloves Garlic Finely chopped
5 sweet peppers sliced
3 tbsp oil
1 cup green onions sliced
Stir Fry Sauce:
3 tbsp Light soy sauce
2 tbsp Oyster sauce
1 cup water
1/4 tsp black pepper
1 tsp sesame oil (optional)
Steps:
First, soak the noodles in the hot water for 10 minutes. Then rinse with cold water, and set aside.
Mix all the stir fry sauce ingredients in a small bowl, whisk and set it aside.
In a pan, heat the oil, add garlic and stir for a few seconds. Follow with the onion and slices of ham. Mix and fry for few minutes. Add carrots and saute till tender. Add softened noodles.
Next add the cabbage, and sweet peppers, stir well. Add the sauce mixture in.
Toss well to combine everything evenly and cook until the noodles absorbed all the sauce. Season with salt and pepper if needed. Ready to serve. Enjoy!
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#pinoy
#noodles #chicken #stirfry #asian #dinner #yummy