Cooking chicken thighs in the air fryer is currently my (healthy) obsession and, honestly, the best thing EVER! These bone-in thighs are crispy on the outside yet very juicy on the inside. Hope you can give this recipe a try!
Ingredients:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Optional: dried herbs like thyme or rosemary for additional flavor
Instructions:
Prepare the Chicken Thighs:Pat the chicken thighs dry with paper towels. This helps to ensure crispy skin.
In a small bowl, mix together olive oil, garlic powder, paprika, salt, pepper, and any optional dried herbs.
Coat the Chicken Thighs:Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.
Preheat the Air Fryer:Preheat your air fryer to 360°F (182°C) for about 3 minutes.
Air Fry the Chicken Thighs:Place the chicken thighs in the air fryer basket, skin side down. Cook at 360°F (182°C) for 15 minutes.
After 15 minutes, flip the chicken thighs over. Cook for an additional 10-15 minutes at the same temperature, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Serve:Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Enjoy your crispy and juicy air fryer chicken thighs with your favorite side dishes!