**🍖🧈 Flavorful Garlic Butter Lamb Chops: A Sizzling Delight for Your Palate 🌿🍴 Elevate your culinary experience with our delectable Garlic Butter Lamb Chops recipe! Bursting with flavors and cooked to perfection, these lamb loin chops are a savory delight that will leave your taste buds craving for more. In this article, we’ll walk you through the simple steps to create this mouthwatering dish that is sure to impress. 🍖✨ 🥩 Ingredients: 5 lamb loin chops Kosher salt and freshly ground black pepper 2 tablespoons grass-fed butter (use ghee for Whole30) 3 cloves garlic, minced 1 teaspoon fresh thyme, chopped 👩🍳 Directions: Prepare Lamb Chops: Take the lamb loin chops out of the fridge 20-30 minutes before cooking. Pat them dry with paper towels and season generously with kosher salt and freshly ground black pepper. Heat Skillet: Heat a 12-inch cast-iron skillet over medium-high heat. Place the chops in the skillet with the narrow fat side down. Press them down with tongs to render the fat until crisp and brown, about 5 minutes. Cook Lamb Chops: Once the fat has melted, lay the chops flat on one side. Cook for an additional 3 minutes until browned, then flip and cook on the other side. Prepare Garlic Butter: Reduce the heat to medium-low. Pour off most of the lamb fat and add grass-fed butter (or ghee), minced garlic, and chopped thyme to the skillet. Stir until the butter is foaming, then spoon the flavorful butter over the lamb for about a minute. Serve: Transfer the lamb chops to a serving dish and pour the garlic butter sauce over them. Dive into the sizzling delight of Garlic Butter Lamb Chops and relish the explosion of flavors with every bite. 📝 Recipe Notes: You can use another type of skillet if a cast-iron skillet is unavailable, but it should be large enough