Overnight Oats Bowl with Almond Butter & Maple Syrup 🥣
Ingredients:
For the Overnight Oats:
1/2 cup rolled oats
1 cup milk (dairy or non-dairy)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Pinch of salt
For the Baked Apples:
1 apple, sliced thinly
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon maple syrup
For the Topping:
2 tablespoons almond butter
2 tablespoons maple syrup
Instructions:
Make the Overnight Oats: In a jar or container, combine oats, milk, cinnamon, nutmeg, and salt. Stir well. Cover and refrigerate overnight.
Prepare the Apples: Preheat oven to 400°F (200°C). Toss apple slices with cinnamon, nutmeg, and 1 tablespoon maple syrup. Spread on a baking sheet and bake for 15-20 minutes, or until tender and slightly caramelized.
Assemble the Bowls: Divide the overnight oats into bowls. Top with baked apples. Drizzle with almond butter and maple syrup.
Tips:
You can use any type of milk you like, such as almond milk, soy milk, or coconut milk.
Add other toppings to your oats, such as nuts, seeds, or fruit.
This recipe can be customized to your liking. Add more or less milk depending on how thick you like your oats.