Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients:
For the Crab Cakes:
1 lb lump crab meat, picked over for shells
1 cup shredded sharp cheddar cheese
1 cup crushed Cheddar Bay Biscuit mix (or substitute with seasoned breadcrumbs)
Full recipe in First (C.O.M.M.E.N.T) 👇👇
Recipe Performance
Reactions
2,500
Shares
2,822
Comments
179
Posted
2025-01-12T07:03:04+00:00