Sesame bagels are chewy, golden-brown bread rings coated in nutty sesame seeds. Slightly dense with a crisp exterior, they deliver a satisfying crunch with each bite. Perfect on their own, toasted, or with toppings like cream cheese or smoked salmon, sesame bagels are a versatile and delicious choice for breakfast, snacks, or light meals. A classic bakery favorite!
Whole roasted cauliflower is a striking dish made by roasting an entire cauliflower head until tender and golden. Brushed with olive oil, herbs, spices, or a tangy marinade, it develops a crisp, caramelized exterior while staying soft inside. It’s a flavorful, vegetarian centerpiece that pairs well with sauces like tahini, yogurt, or pesto for added depth.
Mozzarella cheese is a soft, white cheese with a mild, creamy flavor and stretchy texture. Traditionally made from water buffalo milk in Italy, it’s now often crafted from cow’s milk. Best known for its role in pizza, caprese salad, and pasta dishes, mozzarella melts beautifully and adds a rich, gooey element to both hot and cold recipes.
Baked potato wedges are crispy, golden slices of potato seasoned with spices, herbs, and a drizzle of oil. Roasted until tender inside and crunchy outside, they make a healthier alternative to fries. Perfect as a snack, side dish, or party appetizer, these wedges pair wonderfully with dips like ketchup, sour cream, or garlic aioli. Simple yet satisfying!