🍋 Creamy Lemon Artichoke Greek Chicken Alfredo is Mediterranean-inspired indulgence on a plate! Juicy lemon-herb grilled chicken pairs with a rich Alfredo sauce tossed with marinated artichokes and garlic, crispy garlic-Parmesan potatoes on the side, and a final drizzle of creamy lemon-artichoke pesto to brighten every bite. 🌿🧄✨
⸻
🧾 Ingredients (Serves 2–3)
🍗 Lemon-Herb Grilled Chicken
• 2 boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• Zest and juice of 1 lemon 🍋
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• Salt & pepper to taste
⸻
🍋 Creamy Artichoke Alfredo Sauce
• 1 tbsp butter
• 1 clove garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese 🧀
• ½ cup marinated artichoke hearts, drained and chopped
• Zest of ½ lemon
• Salt & pepper to taste
• 6 oz pasta (penne, fettuccine, or linguine)
⸻
🥔 Garlic Parmesan Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried rosemary
• Salt & pepper to taste
• 2 tbsp grated Parmesan cheese
⸻
🌿 Creamy Lemon-Artichoke Pesto Drizzle
• 2 tbsp artichoke pesto (or blended marinated artichokes with basil and olive oil)
• 1 tbsp plain Greek yogurt or cream
• ½ tsp lemon juice
• Pinch of salt
⸻
🍃 Garnish
• Fresh parsley or basil
• Extra Parmesan
• Lemon wedges
⸻
🔥 Instructions
1. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
• Roast for 25–30 minutes, flipping halfway, until golden and crispy.
• Sprinkle Parmesan over potatoes during the last 5 minutes of roasting.
⸻
2. Grill the Chicken
• Toss chicken slices with olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
• Grill or sear over medium-high heat until golden and cooked through, about 4–5 minutes per side. Set aside.
⸻
3. Make the Artichoke Alfredo Sauce
• Cook pasta according to package instructions.
• In a skillet, melt butter and sauté garlic until fragrant.
• Stir in cream, Parmesan, lemon zest, and chopped artichokes.
• Simmer for 4–5 minutes until thickened.
• Season with salt and pepper.
• Toss cooked pasta in the sauce.
⸻
4. Prepare the Lemon-Artichoke Pesto Drizzle
• Whisk together artichoke pesto, Greek yogurt (or cream), lemon juice, and a pinch of salt.
• Thin with a little water if needed for drizzling consistency.
⸻
5. Assemble the Plate
• Place a generous scoop of creamy artichoke Alfredo pasta on the plate.
• Top with lemon-herb grilled chicken slices.
• Add crispy Parmesan potatoes on the side.
• Drizzle everything with the lemon-artichoke pesto for a pop of fresh, tangy flavor.
⸻
✨ Creamy, zesty, herby, and luxurious—this bowl brings fresh Greek vibes to cozy Alfredo comfort!
#creamygreekchicken #artichokealfredo #mediterraneancomfortfood #BrightAndCreamy #QuickAndGourmet 🍋🍝🌿