🔥 Spicy Buffalo Chicken Wings
Ingredients:
For the Chicken Wings:
2 lbs chicken wings (flats & drumettes)
1 tsp baking powder (for extra crispiness)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper, to taste
1 tbsp vegetable oil
For the Buffalo Sauce:
1/2 cup Frank’s RedHot (or any cayenne hot sauce)
1/4 cup unsalted butter
1 tbsp honey or brown sugar (for a touch of sweetness)
1/2 tsp garlic powder
Dash of cayenne pepper (optional, for extra kick)
Optional for Serving:
Ranch or blue cheese dressing
Celery and carrot sticks
Instructions:
Step 1: Prep the Wings
Pat the wings dry with paper towels.
In a large bowl, toss wings with baking powder, garlic powder, onion powder, paprika, salt, pepper, and oil.
Step 2: Bake or Air-FryOven Method:
Preheat oven to 425°F (220°C).
Place wings on a baking rack over a foil-lined sheet pan.
Bake for 40–45 minutes, flipping halfway, until crispy and golden.
Air Fryer Method:
Preheat air fryer to 400°F (200°C).
Cook wings in batches for 20–25 minutes, flipping halfway through.
Step 3: Make the Sauce
In a small saucepan, combine hot sauce, butter, honey, garlic powder, and cayenne.
Heat over low until melted and smooth, about 3–5 minutes.
Step 4: Toss and Serve
Transfer hot wings to a large bowl, pour sauce over, and toss to coat evenly.
Serve hot with ranch or blue cheese and fresh veggies!
Pro Tip 💡
Want them extra saucy like the pic? Double the buffalo sauce and serve some on the side for dipping!