🍅🌿🐔 Tuscan Garlic Mushroom Chicken with Sun-Dried Tomato Pesto
A delightful dish that combines the richness of Tuscan flavors with the earthiness of mushrooms and the sweetness of sun-dried tomatoes.
🧾 Ingredients (Serves 2-3)
🐔 Chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 tsp Italian seasoning
½ tsp garlic powder
Salt & freshly cracked black pepper to taste
🍄 Creamy Garlic Mushroom Sauce:
1 tbsp butter 🧈
8 oz cremini mushrooms, sliced
2 cloves garlic, minced 🧄
1 cup heavy cream
½ cup grated Parmesan cheese 🧀
🍅 Sun-Dried Tomato Pesto:
¼ cup sun-dried tomatoes (oil-packed), drained
¼ cup fresh basil leaves 🌿
2 tbsp grated Parmesan cheese
1 clove garlic, minced
2 tbsp olive oil
Salt & freshly cracked black pepper to taste
🔥 Instructions
Marinate & Sear the Chicken:
In a bowl, toss chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper.
Heat a skillet over medium-high heat. Sear the chicken until browned and cooked through. Remove from the skillet and set aside.
Prepare the Creamy Garlic Mushroom Sauce:
In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
Add sliced mushrooms and cook until softened.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
Prepare the Sun-Dried Tomato Pesto:
In a food processor, combine sun-dried tomatoes, basil, Parmesan cheese, minced garlic, and olive oil. Blend until smooth. Season with salt and pepper.
Combine & Serve:
Return the chicken to the skillet with the creamy mushroom sauce.
Drizzle the sun-dried tomato pesto over the chicken and sauce.
✨ A flavorful dish that combines the richness of creamy garlic mushroom sauce with the bright and savory sun-dried tomato pesto.
🐔🍄 Creamy Garlic Mushroom Chicken Bites
Tender chicken bites in a creamy, savory mushroom and garlic sauce.
🧾 Ingredients (Serves 2-3)
🐔 Chicken Bites:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
Salt & freshly cracked black pepper to taste
🍄 Creamy Garlic Mushroom Sauce:
1 tbsp butter 🧈
8 oz cremini mushrooms, sliced
2 cloves garlic, minced 🧄
1 cup heavy cream
½ cup grated Parmesan cheese 🧀
2 tbsp chopped fresh parsley 🌿
🔥 Instructions
Cook the Chicken Bites:
Season chicken pieces with olive oil, salt, and pepper.
Heat a skillet over medium-high heat. Cook the chicken until browned and cooked through. Remove from the skillet and set aside.
Prepare the Creamy Garlic Mushroom Sauce:
In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
Add sliced mushrooms and cook until softened.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
Combine & Serve:
Return the chicken to the skillet with the creamy mushroom sauce.
Garnish with fresh parsley.
✨ Simple, delicious, and satisfying!
🥔🧄🌿 Roasted Garlic Rosemary Potatoes
Crispy and flavorful potatoes roasted with garlic and aromatic rosemary.
🧾 Ingredients (Serves 2-3)
🥔 Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch pieces
2 tbsp olive oil
🧄 Garlic & Rosemary:
3 cloves garlic, minced 🧄
1 tbsp fresh rosemary leaves, chopped 🌿
Salt & freshly cracked black pepper to taste
🔥 Instructions
Preheat & Prep: Preheat oven to 400°F (200°C).
Season & Roast:
In a bowl, toss potatoes with olive oil, minced garlic, rosemary, salt, and pepper.
Spread potatoes in a single layer on a baking sheet.
Roast for 45 minutes, or until browned and crisp.
✨ A perfect side dish to complement any meal!
#tuscanchicken