🍎 Air Fryer Apple Fritters with Brown Butter Glaze 🍎
Ingredients
For the fritters:
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk (dairy or plant-based)
1 large egg
1 teaspoon pure vanilla extract
1 medium apple (peeled, cored, and finely diced)
For the brown butter glaze:
3 tablespoons unsalted butter
1 cup powdered sugar
1/2 teaspoon pure vanilla extract
2-3 tablespoons milk (adjust for consistency)
Instructions
Prepare the fritter batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, combine the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
Shape and cook the fritters:
Scoop tablespoon-sized portions of the batter and shape them loosely into rounds. Place them in the air fryer basket, leaving space between each fritter to allow for even cooking. Lightly spray the tops with cooking oil. Cook at 350°F (175°C) for 6-8 minutes, flipping halfway through, until golden brown and cooked through. Work in batches if needed.
Make the brown butter glaze:
In a small saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until the butter turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly. Whisk in the powdered sugar, vanilla extract, and milk until smooth. Adjust the milk for your desired glaze consistency.
Assemble and serve:
Once the fritters are done, transfer them to a plate or wire rack. Drizzle the warm brown butter glaze generously over the top. Allow the glaze to set slightly before serving. Enjoy warm!