🍓 Whipped Kool-Aid 🥄 Ingredients: 1 cup heavy whipping cream, chilled ¼ cup powdered sugar 1 (0.13...

🍓 Whipped Kool-Aid 🥄
Ingredients:
1 cup heavy whipping cream, chilled
¼ cup powdered sugar
1 (0.13 oz) packet unsweetened Kool-Aid (any flavor)
½ tsp vanilla extract (optional)
Instructions:

In a large mixing bowl, combine the chilled heavy cream, powdered sugar, Kool-Aid packet, and vanilla (if using).

Using a hand mixer or stand mixer, whip on medium-high speed until stiff peaks form, about 3–4 minutes. Be careful not to overmix.

Use immediately as a frosting, dip, or dollop over desserts. Store any leftovers in the fridge for up to 2 days (best enjoyed fresh).