Bacon-Wrapped Chicken
### Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 8-12 slices of bacon (thin or thick-cut, depending on preference)
- 2 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp brown sugar or maple syrup (optional, for a sweet glaze)
- 1 tsp chili powder (optional, for a spicy kick)
- Toothpicks or kitchen twine (to secure bacon)
### Instructions:
1. Prep the Chicken:
- Pat the chicken dry with paper towels.
- If the breasts are thick, slice them horizontally to make thinner cutlets (or pound them to even thickness for even cooking).
2. Season the Chicken:
- In a small bowl, mix garlic powder, smoked paprika, onion powder, salt, and pepper.
- Rub the chicken with olive oil, then coat evenly with the seasoning mix.
3. Wrap with Bacon:
- Take 2-3 bacon slices per chicken breast and wrap them tightly around, slightly overlapping.
- Secure the ends with toothpicks or kitchen twine.
4. Optional Glaze:
- For extra flavor, mix brown sugar (or maple syrup) and chili powder, then brush over the bacon-wrapped chicken.
5. Cook (Oven Method):
- Preheat oven to 375°F (190°C).
- Place chicken on a baking rack (over a sheet pan) for crispier bacon, or directly on a lined baking sheet.
- Bake for 25-30 minutes (or until chicken reaches 165°F/74°C internally).
- For extra crispiness, broil for 2-3 minutes at the end.
6. Alternate (Air Fryer or Pan-Seared):
- Air Fryer (400°F): Cook for 15-18 mins, flipping halfway.
- Stovetop: Sear in a skillet over medium heat until bacon is crispy, then finish in the oven.
7. Rest & Serve:
- Let chicken rest 5 minutes before serving.
- Garnish with fresh herbs (parsley, thyme) or a drizzle of honey.
### Serving Suggestions:
- Pair with mashed potatoes, roasted veggies, or a