I decided to make a delectable Tiramisu today! ☕🍰 It was such a delightful experience crafting this classic Italian dessert.
Ingredients:
- 6 egg yolks 🥚
- 3/4 cup granulated sugar 🍚
- 1 cup mascarpone cheese 🧀
- 1 1/2 cups heavy cream 🥛
- 2 cups brewed coffee, cooled ☕
- 2 packs of ladyfinger cookies 🍪
- Cocoa powder for dusting 🍫
Preparation Steps:
1. In a heatproof bowl, whisk egg yolks and sugar over a double boiler until thick. Remove from heat and beat in mascarpone cheese until smooth. 🥄
2. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the egg mixture until combined. 🥣
3. Quickly dip each ladyfinger into the brewed coffee and layer them in the bottom of a dish to create the first layer. 🍮
4. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and mascarpone mixture. 🥄
5. Dust the top with cocoa powder. Cover and refrigerate for at least 4 hours or overnight to set. Enjoy the creamy layers of goodness! 🌟
Prep Time: 30 minutes
Serving Size: 10 servings
Calorie Count per serving: Approximately 320 calories
Notes: For a richer flavor, you can add a splash of coffee liqueur to the brewed coffee. Ensure the mascarpone is at room temperature for easier mixing. Tiramisu tastes even better the next day after flavors have melded. What's your favorite dessert to enjoy with a cup of coffee? ☕🍰
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