Spicy Seafood Boil with Corn 🌽🦐🦀
Dive into this mouthwatering seafood boil bursting with bold flavors, tender seafood, and sweet corn a party on a plate!
Ingredients
1 lb shrimp, peeled and deveined 🦐
1 lb crawfish 🦀
2 lobster tails 🦞
4 corn on the cob, halved 🌽
1 cup clams (optional) 🦪
2 tbsp olive oil 🫒
2 tbsp Cajun seasoning 🌶️
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
1 tsp salt 🧂
½ tsp black pepper 🌑
2 tbsp butter 🧈
1 lemon, sliced 🍋
Fresh parsley (for garnish) 🌿
Instructions
Prep the Seafood: Rinse shrimp, crawfish, lobster tails, and clams (if using). Set aside. 🦐🦀
Season: In a large bowl, toss seafood with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. 🌶️
Boil the Corn: Bring a pot of water to a boil, add corn, and cook for 5-7 minutes. Remove and set aside. 🌽
Cook the Seafood: In a large pot or foil tray, add butter and seasoned seafood. Cover and steam over medium heat for 10-12 minutes until shrimp are pink and crawfish are red. 🔥
Combine: Add cooked corn to the seafood mix, tossing gently to coat in the spicy butter. 🦐🌽
Serve: Plate the seafood boil, garnish with parsley and lemon slices, and serve hot with extra lemon for squeezing. 🍽️
This spicy seafood boil is a fun, flavorful feast perfect for sharing with friends or family in under 30 minutes! 😋🍴