Golden Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🌿
Ingredients:
- 1 lb baby potatoes, halved
- 1 lb carrots, cut into chunks
- 2 small zucchinis, sliced into thick rounds
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the halved potatoes, carrots, and zucchini.
3. Drizzle the olive oil over the vegetables, then add the minced garlic, dried thyme, rosemary, dried parsley, salt, and pepper. Toss everything together until the vegetables are well-coated.
4. Spread the vegetables in an even layer on the prepared baking sheet.
5. Roast in the oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
6. Remove from the oven and garnish with fresh chopped parsley before serving.
Enjoy these flavorful garlic herb roasted veggies as a perfect side dish! 🌱🥄
Prep Time: 10 mins | Cooking Time: 30 mins | Servings: 4 | Calories: 180 kcal per serving