Tuna Stuffed Deviled Eggs 🥚🐟
These Tuna Stuffed Deviled Eggs are a delightful twist on the classic appetizer, perfect for parties or a tasty snack! Packed with protein and flavor, they’re sure to please everyone.
Ingredients:
6 large eggs
1 can (5 oz) tuna, drained
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons chopped green onions
Salt and pepper to taste
Paprika for garnish
Directions:
Hard boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes.
Cool the eggs: Transfer eggs to an ice bath for 5 minutes, then peel them under running water.
Make the filling: Cut the eggs in half lengthwise and scoop out the yolks into a bowl. Add tuna, mayonnaise, Dijon mustard, lemon juice, green onions, salt, and pepper. Mix until smooth.
Fill the eggs: Spoon or pipe the tuna mixture back into the egg whites.
Garnish: Sprinkle with paprika before serving.
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories (Kcal): 120 per serving
Servings: 6