⬇️ Chocolate Caramel Cream Roll 😋⬇️
Indulge in this delightful Chocolate Caramel Cream Roll that's perfect for any occasion! With a rich chocolate cake and luscious caramel cream, it's sure to impress your guests. 🍫🎉
Ingredients:
4 large eggs
1 cup granulated sugar
1 tsp vanilla extract
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
1 cup heavy whipping cream
½ cup caramel sauce (store-bought or homemade)
2 tbsp powdered sugar
2 oz dark chocolate (for drizzling)
A pinch of sea salt (optional, for garnish)
Instructions:
1. Preheat the oven to 350°F (175°C). Prepare a 10x15-inch jelly roll pan by lining it with parchment paper and lightly greasing it with cooking spray.
2. In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is light and fluffy. Stir in the vanilla extract.
3. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
4. Gradually fold the dry ingredients into the egg mixture until just combined, being careful not to overmix.
5. Pour the batter into the prepared jelly roll pan and smooth it out evenly.
6. Bake for 10-12 minutes, or until the cake springs back when touched and a toothpick inserted into the center comes out clean.
7. While the cake is baking, dust a clean kitchen towel with powdered sugar.
8. Once the cake is finished baking, remove it from the oven, invert it onto the powdered sugar-dusted towel, and peel off the parchment paper carefully.
9. Starting at one edge, gently roll the warm cake up with the towel to create a tight roll and allow it to cool completely while wrapped.
10. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. After the cake has cooled, carefully unroll it and spread the whipped cream evenly over the surface, followed by a drizzle of caramel sauce.
12. Re-roll the cake without the towel, ensuring it remains tight and smooth.
13. Melt the dark chocolate and drizzle it over the top of the rolled cake. If desired, sprinkle a pinch of sea salt for an extra flavor boost.
14. Chill the rolled cake in the refrigerator for at least one hour before slicing and serving.
Enjoy this delectable treat with friends and family! 🍰💖
#ChocolateRoll #DessertDelight