🥓🥬🍅 Crispy Classic BLT Sandwich
A crunchy, juicy, all-time favorite sandwich made with golden toast, crispy bacon, and fresh veggies. Quick, easy, and always satisfying!
🛒 Ingredients (Serves 2)
4 slices sandwich bread, toasted 🍞
6–8 slices bacon, cooked until crispy 🥓
2 large romaine or iceberg lettuce leaves 🥬
1 large ripe tomato, sliced 🍅
2 tbsp mayonnaise
Salt & black pepper, to taste 🧂
🍳 Instructions
1️⃣ Toast the Bread:
Toast the bread slices until golden and crisp. Set aside.
2️⃣ Fry the Bacon:
Cook bacon in a skillet over medium heat until crispy.
Place on paper towels to drain off extra grease.
3️⃣ Prep the Veggies:
Wash and dry the lettuce leaves.
Slice the tomato and season lightly with salt and pepper.
4️⃣ Build the Sandwich:
Spread mayo on one side of each toasted slice.
Layer with lettuce, tomato, and crispy bacon.
Top with the second slice of bread, mayo side down.
5️⃣ Serve & Enjoy:
Slice diagonally for that classic diner look.
Pair with chips, fries, or a crisp green salad.
🌟 Tips & Variations
✅ Add a fried egg or avocado for extra richness.
✅ Use garlic aioli or mustard instead of mayo for a twist.
✅ Go thick-cut bacon for an even crispier bite.
⏰ Quick Info
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 2
A no-fail go-to meal that hits the spot every time—classic, crisp, and downright delicious! 🥓🍅🥬