Mom's Spicy Fried Potatoes with Onions—A Delicious Tradition in Every BiteIngredients:
4 medium potatoes, peeled and cut into wedges
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add the potato wedges to the skillet and fry for about 10 minutes, turning occasionally, until they start to crisp up and turn golden.
Add the sliced onions to the skillet and continue cooking for another 5 minutes until the onions are soft and caramelized.
Sprinkle the chili powder, smoked paprika, cumin, salt, and pepper over the potatoes and onions. Stir well to coat evenly and cook for another 3 minutes.
Garnish with fresh cilantro if desired and serve hot for a spicy, satisfying side dish!