SHRIMP LOADED SWEET POTATO
Ingredients:
1 lb (ca. 454 g) shrimp
1–4 sweet potatoes (depending on how many you’re serving) Paleo seasoning or Primal Palate New BAE Seasoning Tomatoes Avocado Spinach
PREPARATION:
Sweet potato:
Preheat broiler to 400F. Make openings as far as possible around the yam with a fork. Put the yam on the baking plate. Contingent upon the size of the yam, prepare for 50-an hour. It ought to be graceful. Eliminate it and keep it in a sealed shut holder assuming you’re putting away it. Shrimp: Preheat stove to 400F. In the wake of washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE preparing or another paleo preparing mix. A baking sheet ought to be showered or lined. Add shrimp. Cook for 15 minutes