Pain d’Épices (French Gingerbread) 🍞✨ Nothing says comfort quite like Pain d’Épices! This traditional French gingerbread combines rich honey and warming spices to create a soft, aromatic loaf that’s perfect for the holidays or with an afternoon tea. 🍯🍂
Ingredients:
• 1 cup flour
• 1/2 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a bowl, combine flour, cinnamon, baking soda, and nutmeg.
3. Warm honey and milk slightly, then mix into the dry ingredients until smooth.
4. Pour the batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Cool before slicing and serving.
A fragrant, spiced bread that’s perfect for cozy moments! 🍞✨