🥩🍜 Crockpot Beef Tips & Noodles
Ingredients:
For the Beef Tips:
2 lbs beef stew meat or sirloin tips, cut into chunks
1 small onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp salt
½ tsp black pepper
½ tsp onion powder
½ tsp garlic powder
1 tsp Italian seasoning
1 packet (1 oz) brown gravy mix
For the Noodles & Thickening:
1 tbsp cornstarch + 2 tbsp water (for slurry)
12 oz egg noodles
½ cup heavy cream (optional, for creamier sauce)
For Garnish:
2 tbsp fresh parsley, chopped
Directions:
Prepare the Beef Tips:
Add beef chunks, onion, and garlic to the crockpot.
In a bowl, mix beef broth, Worcestershire sauce, soy sauce, salt, pepper, onion powder, garlic powder, Italian seasoning, and brown gravy mix. Pour over the beef.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is tender.
Thicken the Sauce:
4. In a small bowl, mix cornstarch and water to make a slurry. Stir into the crockpot.
5. Add heavy cream (if using) and let cook for another 10-15 minutes until thickened.
Cook the Noodles & Serve:
6. Cook egg noodles according to package instructions, then drain.
7. Serve beef tips over egg noodles and garnish with fresh parsley.
Time & Serve:
Prep Time: 10 minutes
Cook Time: 6-8 hours (slow cooker)
Total Time: 6-8 hours 10 minutes
Serves: 6