Cronuts
A cronut is a hybrid pastry combining the flaky layers of a croissant with the deep-fried crispiness of a doughnut. It has a golden-brown exterior, often coated in sugar, and a soft, airy inside. Typically filled with cream or custard and topped with glazes or icing, cronuts are rich, buttery, and slightly chewy. Created in 2013 by Dominique Ansel Bakery in New York, this indulgent treat quickly became a global sensation.
Watermelon Slices
Watermelon slices are juicy, sweet, and refreshing, with a bright red or pink interior speckled with black or white seeds. The green rind contrasts with the flesh, making it visually appealing. With high water content (over 90%), watermelon hydrates and cools, making it a popular summer snack. It has a crisp yet tender texture, and its mild sweetness pairs well with lime, mint, or a sprinkle of salt for added flavor.
Sweet Potato Chips
Sweet potato chips are thinly sliced, crispy snacks made from sweet potatoes, either baked or fried. They have a natural sweetness balanced by a hint of salt, and their texture ranges from crunchy to slightly chewy. Often seasoned with spices like cinnamon, paprika, or sea salt, these chips provide a healthier alternative to regular potato chips, offering fiber, vitamins, and antioxidants.
Pancake
A pancake is a soft, fluffy, round cake made from a batter of flour, eggs, milk, and baking powder, cooked on a griddle or frying pan. It has a golden-brown surface with a light, spongy texture. Often served with butter, syrup, honey, fruit, or whipped cream, pancakes are a breakfast staple worldwide. Variations include thin crepes, thick Japanese soufflé pancakes, and savory options like potato pancakes.