Cowboy Cornbread Casserole

Get ready for a delicious and hearty meal with this Cowboy Cornbread Casserole! It's the perfect comfort food that will have your family coming back for seconds.

Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can of corn
- 1 can of black beans
- 1 can of diced tomatoes
- 1 package of cornbread mix
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
2. In a skillet, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are softened.
3. Drain any excess fat from the skillet and stir in the corn, black beans, and diced tomatoes.
4. In a bowl, prepare the cornbread mix according to package instructions.
5. Pour the beef and vegetable mixture into the prepared baking dish.
6. Spread the cornbread batter over the top of the beef mixture.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through