One-Pot Chicken Parmesan Pasta
Looking for a delicious and easy Italian-inspired dish? This One-Pot Chicken Parmesan Pasta is a crowd-pleaser that will have your family asking for seconds!
Ingredients:
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 tsp Italian seasoning
- 1 cup marinara sauce
- 2 1/2 cups chicken broth
- 8 oz pasta
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
2. Add garlic, red pepper flakes, and Italian seasoning. Stir in marinara sauce, chicken broth, and pasta.
3. Bring mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, or until pasta is tender.
4. Stir in mozzarella and Parmesan cheese until melted and well combined.