Oat Cookies
Oat cookies are hearty, chewy treats made primarily from oats, flour, butter, sugar, and eggs. They have a rustic texture and a slightly nutty flavor. Some variations include raisins, nuts, or chocolate chips for added sweetness and crunch. Their dense, fiber-rich composition makes them a wholesome snack.
Chocolate Crinkle Cookies
Chocolate crinkle cookies are soft, fudgy delights with a signature cracked surface. Made with cocoa powder, sugar, flour, and eggs, these cookies are rolled in powdered sugar before baking, creating a contrast between the dark chocolate interior and the white, crinkled exterior. They are rich, moist, and perfect for chocolate lovers.
Chocolate Chip Cookies
Chocolate chip cookies are a classic, featuring a buttery dough studded with semi-sweet chocolate chips. They can be soft and chewy or crisp, depending on the baking time. Key ingredients include flour, butter, sugar, eggs, and vanilla. They are one of the most beloved cookies worldwide, often enjoyed with a glass of milk.
Crispy Pizzelles
Pizzelles are traditional Italian wafer cookies, thin and crispy with a delicate pattern. They are made from a simple batter of flour, eggs, butter, and sugar, flavored with vanilla or anise. Cooked in a special pizzelle iron, they have a light, crisp texture and are sometimes rolled into cones for filling with cream.