Southern West Virginia Hot Dog Chili Sauce
Ingredients:
1 lb ground beef
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon dried minced onion
1 tablespoon garlic powder
Pinch of red pepper flakes
2-3 cups water
1 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
Directions:
Brown the Beef:
In a large skillet or saucepan, add the ground beef. Break it apart with a wooden spoon over medium heat.
Add Seasonings and Water:
Stir in the chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, garlic powder, and red pepper flakes.
Pour in 2-3 cups of water, ensuring the beef is fully covered.
Simmer Slowly:
Bring the mixture to a gentle simmer.
Let it cook uncovered on low heat for 1 to 2 hours, stirring occasionally. This allows the flavors to meld and the beef to soften into a fine texture.
Add Ketchup, Brown Sugar, and Worcestershire Sauce:
Stir in the ketchup, brown sugar, and Worcestershire sauce. Mix well.
Final Simmer:
Continue simmering for another 30 to 45 minutes, stirring occasionally until the sauce thickens to your desired consistency.
Serve:
Spoon the hot dog chili sauce over freshly grilled hot dogs, topped with mustard, onions, and slaw for a true Southern WV-style hot dog.
Prep Time: 10 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 40 minutes
Kcal: ~180 kcal per serving | Servings: 6-8