Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce 🍗🥦
**Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 cups broccoli florets
- Olive Oil: 2 tbsp, divided
- Garlic 2 cloves, minced (or 1 tsp garlic powder)
- Heavy Cream 1/2 cup
- Parmesan Cheese 1/4 cup, grated
- Lemon Juice 1 tbsp
- Salt & Pepper To taste
**Directions:
1. Grill the Chicken – Season the chicken with salt, pepper, and 1 tbsp olive oil. Grill over medium heat for 6-8 minutes per side until fully cooked. Let rest before slicing.
2. Cook the Broccoli – Toss broccoli florets with 1 tbsp olive oil, salt, and pepper. Roast at 400°F (200°C) for 15 minutes or steam until tender.
3. Make the Creamy Garlic Sauce – In a pan over medium heat, sauté minced garlic until fragrant. Add heavy cream, Parmesan cheese, and lemon juice. Stir until smooth and creamy. Season with salt and pepper.
4. Assemble the Bowls – Divide the grilled chicken and broccoli into bowls. Drizzle with the creamy garlic sauce.
5. Serve & Enjoy!
**Serving: 2–3
**Calories: 400–450 kcal per serving