Savor Glazed Lamb Chops with Creamy Mashed Potatoes Tonight!
Ingredients:
4 lamb chops, 1 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp honey or brown sugar, 1 tbsp balsamic vinegar, 2 cloves garlic, minced, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried thyme, 3 large potatoes, peeled & cubed, 2 tbsp butter, 1/4 cup milk or heavy cream, 1 cup broccoli florets, 1 cup carrots, sliced, 1 tbsp butter or olive oil, 1/2 tsp salt, 1/2 tsp black pepper
Directions:
1. In a bowl, mix soy sauce, honey, balsamic vinegar, minced garlic, salt, black pepper, and thyme. Coat lamb chops in the marinade and let sit for 15 minutes. Heat olive oil in a pan over medium-high heat. Sear lamb chops for 3-4 minutes per side until caramelized and cooked to your preference.
2. Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain and mash with butter, milk, salt, and black pepper until smooth and creamy.
3. Steam broccoli and carrots for 3-4 minutes until tender-crisp. Toss with butter, salt, and black pepper before serving.
4. Plate the mashed potatoes, glazed lamb chops, and steamed veggies. Drizzle any leftover glaze over the lamb for extra flavor. Enjoy this hearty and delicious meal! Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes.
Nutritional Values: Approximately 600 calories per serving, with roughly 45g of protein per serving.
Something wonderful awaits when you bring this recipe to your table!