Paradise Ice Cream – Ooh, A Zesty Cascade of Creamy Delight!
📋 Ingredients
● 2 cups heavy cream
● 1 cup whole milk
● 1 cup sugar
● 1 cup passion fruit pulp
● 1 teaspoon vanilla extract
● Pinch of salt
📝 Instructions
1: In a large bowl, whisk together the heavy cream, whole milk, and sugar until completely dissolved, forming a smooth, creamy base.
2: Stir in the passion fruit pulp, vanilla extract, and a pinch of salt until the flavors meld perfectly.
3: Pour the mixture into your ice cream maker and churn as directed by the manufacturer until a soft-serve consistency is achieved.
4: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
5: Scoop out a generous portion and enjoy every refreshing, tropical bite!