Ice Cream Cone
An ice cream cone is a classic frozen treat consisting of a scoop (or multiple scoops) of ice cream served in a crisp, edible cone. The cone can be wafer-style, sugar-based, or a waffle cone for extra crunch. Toppings like sprinkles, chocolate syrup, or nuts add extra flavor.

Ice Cream Sandwich
An ice cream sandwich features a layer of ice cream, typically vanilla, chocolate, or cookies and cream, pressed between two soft or crispy cookies, wafers, or brownies. The contrast between the chewy or crunchy outer layer and the creamy ice cream makes it a popular handheld dessert.

Ice Cream Cake
Ice cream cake combines layers of ice cream and cake, often separated by cookie crumbles, fudge, or frosting. The cake is frozen and usually topped with whipped cream, ganache, or sprinkles. It’s a common choice for celebrations, blending the best of cake and ice cream in one dessert.

Ice Cream Bar
An ice cream bar consists of a block of ice cream on a stick, coated in a chocolate shell or other flavors like caramel or nuts. The coating provides a satisfying crunch, while the inside remains creamy. Ice cream bars are convenient and mess-free, making them a favorite on-the-go treat.