Slow Cooker Salisbury Steak Meatballs
Looking for a delicious and easy meal idea that's perfect for busy weeknights? These Slow Cooker Salisbury Steak Meatballs are a crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, salt, and pepper. Shape the mixture into meatballs.
2. In a slow cooker, mix together the beef broth, cream of mushroom soup, and Worcestershire sauce. Add the meatballs to the slow cooker and stir to coat.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
4. Serve the meatballs over mashed potatoes or egg noodles, and enjoy!