Creamy Mushroom & Asparagus Chicken Penne 🍄💛
🌟 Ingredients 🌟
8 oz penne pasta
2 chicken breasts, sliced
1 cup asparagus, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup chicken broth
1 tbsp olive oil
1 tbsp butter
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 tsp Italian seasoning
Red pepper flakes (optional, for a spicy kick!)
👩🍳 Directions 👨🍳
Step 1: Cook the Pasta
1️⃣ Boil penne pasta in salted water according to package instructions. Drain and set aside.
Step 2: Cook the Chicken
2️⃣ Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt, pepper, and Italian seasoning, and cook for 5-6 minutes until golden brown. Remove from the pan and set aside.
Step 3: Sauté the Veggies
3️⃣ In the same pan, add butter, mushrooms, and asparagus. Sauté for 3-4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Step 4: Make the Creamy Sauce
4️⃣ Pour in chicken broth and heavy cream, stirring to combine. Simmer for 2-3 minutes, then add Parmesan cheese and stir until smooth.
Step 5: Combine Everything
5️⃣ Add the cooked pasta and chicken back into the pan. Toss everything together and let it cook for 1-2 minutes until heated through.
Step 6: Serve & Enjoy!
6️⃣ Garnish with extra Parmesan cheese and red pepper flakes, then serve warm!
⏳ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
🍽️ Servings: 4 | Kcal: 520 kcal per serving (approx.)
⭐ Tips:
✔ Want it lighter? Swap heavy cream for half-and-half or Greek yogurt.
✔ No asparagus? Substitute with spinach or peas for a similar fresh flavor.
✔ Extra cheesy? Stir in more Parmesan or add shredded mozzarella on top!
✔ Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk to keep it creamy.
Enjoy this creamy, comforting, and flavor-packed pasta dish! 🍄🍗✨