Peach Balsamic Grilled Chicken
Ingredients:
1. 4 boneless, skinless chicken breasts
2. 2 ripe peaches, pitted and sliced
3. 1/2 cup balsamic vinegar
4. 1/4 cup honey
5. 2 tablespoons olive oil
6. 2 cloves garlic, minced
7. Salt and pepper to taste
8. Fresh basil leaves for garnish
Instructions:
1. In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
2. Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Close the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor!).
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and let any excess drip off.
5. Grill the chicken for about 6-7 minutes on each side, or until it is fully cooked and has nice grill marks.
6. In the last few minutes of cooking, add the sliced peaches to the grill, cooking until they are softened and have grill marks as well.
7. Once cooked, remove the chicken and peaches from the grill. Let the chicken rest for a few minutes.
8. Serve the grilled chicken topped with the grilled peaches and garnish with fresh basil leaves.
Notes:
Feel free to add a splash of lemon juice to the marinade for an extra zing!
You can substitute the chicken with beef if preferred.
Preparation time: 10 minutes | Marinade time: 30 minutes | Cooking time: 14 minutes | Total time: 54 minutes | Kcal: Approximately 290 per serving | Servings: 4 servings