Macaroni Salad
Ingredients
2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup celery, chopped
Directions
Start by boiling the elbow macaroni in salted water until it's al dente, following the instructions on the package. Drain and give it a quick rinse with cold water to stop the cooking process. In a large bowl, mix together the mayonnaise, vinegar, Dijon mustard, sugar, salt, and black pepper until smooth. Add the cooked macaroni and chopped celery to the bowl, blending everything together until the macaroni is well-coated. Place the salad in the refrigerator and let it chill for at least half an hour before enjoying.