🍲 Savory French Onion Beef & Noodles Delight 🍲
Welcome to a cozy culinary adventure! This Savory French Onion Beef & Noodles Delight is perfect for those chilly evenings when you crave something warm and comforting. 🧡 Let's dive into this delicious journey!
Ingredients 🛒
1 lb beef chuck, thinly sliced
2 large onions, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
8 oz egg noodles
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions 🧑🍳
Heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 15 minutes.
Remove the onions from the skillet and set aside. In the same skillet, add the beef slices and cook until browned.
Return the onions to the skillet with the beef. Stir in the beef broth, Worcestershire sauce, and thyme. Season with salt and pepper.
Let the mixture simmer for about 20 minutes, allowing the flavors to meld together.
In the meantime, cook the egg noodles according to package instructions. Drain and set aside.
Combine the noodles with the beef and onion mixture, tossing to coat the noodles in the savory sauce.
Garnish with fresh parsley before serving. Enjoy your delightful meal! 🌟
Tips ✨
For a creamier texture, add a splash of cream or a handful of grated cheese. 🧀
Try swapping beef with chicken or mushrooms for a different twist. 🍄
Serve with a side of crusty bread to soak up the delicious sauce. 🥖