π₯ One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta πππ
This bold and smoky pasta dish is packed with flavor from tender chicken, savory sausage, and a creamy BBQ-infused sauceβall made in just one skillet for easy cleanup! π
π Ingredients:
β 1 lb chicken breast, diced
β 6 oz smoked sausage, sliced
β 2 tbsp olive oil
β 2 tbsp butter
β 1 small onion, diced
β 3 cloves garlic, minced
β 2 cups chicken broth
β 1 cup heavy cream
β Β½ cup smoky BBQ sauce
β 1 tbsp hot sauce (optional for heat)
β 1 tbsp ranch seasoning mix
β 10 oz pasta (penne, rotini, or rigatoni)
β Β½ tsp smoked paprika
β Β½ tsp cayenne pepper (optional)
β Β½ tsp black pepper
β 1 Β½ cups shredded cheddar or pepper jack cheese
β ΒΌ cup chopped fresh parsley (for garnish)
π©βπ³ Directions:
1οΈβ£ Sear the meats: Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken until golden, then add sausage and cook until browned. Remove and set aside.
2οΈβ£ SautΓ© the aromatics: In the same skillet, cook onions and garlic until fragrant.
3οΈβ£ Make it creamy: Stir in chicken broth, heavy cream, smoky BBQ sauce, hot sauce, and ranch seasoning.
4οΈβ£ Cook the pasta: Add uncooked pasta, bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally.
5οΈβ£ Cheesy goodness: Stir in shredded cheese until melted, then return chicken and sausage to the skillet. Toss everything together.
6οΈβ£ Garnish & serve: Sprinkle with fresh parsley and enjoy this smoky, creamy, and savory delight!
π₯ Pro Tip: Love extra spice? Add more hot sauce or a pinch of red pepper flakes!
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