🍰🔥 Cinnamon Roll Stuffed Cheesecake 🌀🧁💯
Two bakery legends in one — soft cinnamon roll layers stuffed with creamy cheesecake filling, built on a buttery graham crust and topped with that classic glaze swirl + cinnamon sugar magic. It's like brunch and dessert had a baby, and it’s dangerously delicious. 😏✨
📌 Ingredients:
For the Graham Cracker Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Cheesecake Layer:
2 (8 oz) blocks cream cheese, softened
½ cup sugar
1 tsp vanilla extract
2 eggs
½ cup sour cream or heavy cream
For the Cinnamon Roll Cake Layers:
1 box vanilla or yellow cake mix (plus eggs/oil/water as directed)
1 tbsp cinnamon
¼ cup brown sugar
For the Cinnamon Swirl:
¼ cup melted butter
¼ cup brown sugar
1 tbsp cinnamon
For the Icing Drizzle:
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
🔥 Instructions:
1. Make the Crust:
Combine crumbs, sugar, and butter.
Press into the bottom of a springform pan and bake at 350°F for 10 mins.
2. Make the Cheesecake:
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in vanilla and sour cream.
Pour over crust and bake at 325°F for 45–50 mins or until set. Cool completely.
3. Make the Cinnamon Roll Cake Layers:
Prepare cake mix as directed. Stir in brown sugar + cinnamon.
Bake two 8-inch round layers and let cool.
4. Assemble the Layers:
Layer 1: Cinnamon roll cake
Layer 2: Cheesecake
Layer 3: Another cinnamon roll cake
5. Add the Swirl & Frosting:
Mix cinnamon swirl ingredients and drizzle over the top.
Drizzle icing in a spiral pattern and dust with cinnamon sugar ✨
🍴 Serve chilled or room temp — and don’t forget a fork & a napkin.This one's rich, sweet, cinnamony, and absolutely addictive. 🔥
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