🌹🍨Rose Pistachio Cheesecake Ice Cream 🍨 🌹
creamy ice cream infused with fragrant rose, and crunchy pistachios
_Ingredients_
- 8 oz cream cheese, softened
- 1 ½ cups heavy cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp rose water (adjust to taste)
- ½ cup pistachios, chopped
- ¼ cup crushed graham crackers (optional)
- 2 tbsp dried rose petals (optional)
- 1-2 drops pink food coloring (optional)
_Instructions_
1. Whip the heavy cream until soft peaks form.
2. Prepare the cheesecake base by mixing cream cheese, sweetened condensed milk, vanilla extract, and rose water.
3. Fold the whipped cream into the cheesecake base mixture.
4. Stir in chopped pistachios and crushed graham crackers (if using).
5. Pour the mixture into an airtight container and freeze for at least 6 hours. #luiszaguel #cooking #wonderfoods