Creamy Strawberry Ice Cream with Pistachios Minimal Ingredients: • 2 cups strawberries (fresh or fro...

Creamy Strawberry Ice Cream with Pistachios
Minimal Ingredients:
• 2 cups strawberries (fresh or frozen)
• 1 cup heavy cream (cold)
• ½ cup condensed milk
• Crushed pistachios for topping

Quick Instructions:
1. Blend strawberries until smooth.
2. In a bowl, mix the purée with condensed milk.
3. Whip the cold cream until soft peaks form.
4. Gently fold the cream into the strawberry mixture.
5. Pour into a container, sprinkle with pistachios, and freeze for at least 6 hours.

Scoop and enjoy — it’s fruity, creamy, and crunchy on top!
Let me know if you’d like a dairy-free version too!