🍊 Orange Cream Fudge 🍮
Ingredients:
For the Fudge Base:
3 cups granulated sugar
¾ cup unsalted butter, cubed
2/3 cup evaporated milk
1 (7 oz) jar marshmallow fluff
1 teaspoon pure vanilla extract
1 (14 oz) can sweetened condensed milk
For the Orange Flavoring:
Zest of 2 medium oranges (about 2 teaspoons)
¼ cup fresh orange juice (strained to remove pulp)
Optional: ½ teaspoon orange food coloring (for vibrant color)
Instructions:
Step 1: Prepare the Pan
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
Step 2: Cook the Sugar Mixture
In a large, heavy-bottomed saucepan, combine the granulated sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once boiling, cook for 5 minutes, continuing to stir, to ensure the sugar dissolves completely and the mixture thickens slightly.
Step 3: Add the Creamy Ingredients
Remove the pan from the heat and immediately stir in the marshmallow fluff, vanilla extract, and sweetened condensed milk. Mix vigorously until smooth and fully combined.
Step 4: Infuse with Orange Flavor
Stir in the orange zest, fresh orange juice, and optional food coloring. Mix well to evenly distribute the citrus flavor and color throughout the fudge base.
Step 5: Pour and Chill
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles. Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 4 hours, or until firm.
Step 6: Slice and Serve
Once set, lift the fudge out of the pan using the parchment overhang and cut it into small squares. Store in an airtight container in the refrigerator for up to 2 weeks.