Seafood Alfredo with Salmon, Shrimp, and Mussels 🍤🐟
Dive into this creamy seafood Alfredo, loaded with tender salmon, juicy shrimp, and flavorful mussels pure indulgence!
Ingredients:
1/2 lb salmon fillet, cooked and flaked 🐟
1/2 lb large shrimp, peeled 🍤
1/2 lb mussels, cleaned 🦪
8 oz fettuccine pasta 🍝
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
2 tbsp butter 🧈
1 tsp garlic powder 🧄
1 tbsp olive oil 🫒
Salt and pepper to taste 🧂
Lemon wedges and parsley (for garnish) 🍋🌿
Instructions:
Cook fettuccine according to package instructions. Drain and set aside. 🍝
Heat olive oil in a skillet. Season salmon, shrimp, and mussels with salt and pepper. Cook salmon for 4-5 minutes, shrimp for 2-3 minutes, and mussels until they open (discard unopened ones). 🐟🍤🦪
In the same skillet, melt butter, add garlic powder, and stir in heavy cream. Simmer for 2-3 minutes, then add Parmesan until melted. 🧄🧀
Toss cooked pasta and seafood in the Alfredo sauce. 🌿
Serve with lemon wedges and parsley on top. 🍋✨