Old Fashioned Chocolate Pie with Golden Meringue 🍫🥧☁️
A classic, rich, and velvety chocolate pie topped with a light, fluffy meringue that’s perfectly golden. This nostalgic dessert is a family favorite, bringing together deep chocolate flavor and a sweet, airy topping for the perfect bite!
Ingredients:
For the Chocolate Filling:
1 pre-baked 9-inch pie crust
1 cup granulated sugar
¼ cup unsweetened cocoa powder
¼ cup cornstarch
¼ tsp salt
3 cups whole milk
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract
For the Golden Meringue:
4 large egg whites
½ cup granulated sugar
½ tsp cream of tartar
1 tsp vanilla extract
Instructions:
Prepare the Chocolate Filling:
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually add milk, whisking constantly. Cook over medium heat, stirring until the mixture thickens and comes to a gentle boil.
Temper the Eggs:
In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot chocolate mixture to the yolks, whisking constantly to prevent scrambling. Pour the tempered yolks back into the saucepan, stirring continuously. Cook for another 2 minutes, then remove from heat. Stir in butter and vanilla extract until smooth. Pour the chocolate filling into the pre-baked pie crust.
Make the Meringue:
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Mix in vanilla extract.
Assemble and Bake:
Spread the meringue over the warm chocolate filling, ensuring it touches the edges of the crust to seal. Use a spoon to create decorative peaks. Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
Cool and Serve:
Allow the pie to cool completely before slicing. Enjoy a nostalgic bite of rich chocolate filling, flaky crust, and light, golden meringue!