Watermelon Pistachio Ice Cream
Ingredients:
- 2 cups pureed watermelon
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
- A pinch of salt
Directions:
1. In a large bowl, combine the pureed watermelon, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix everything together until it’s nice and smooth.
2. Next, gently fold in the chopped pistachios, adding that lovely crunch to your creamy mixture.
3. Pour the delightful mixture into a freezer-safe container, making sure it's sealed well.
4. Pop it into the freezer and let it chill for at least 4-6 hours, or until it’s firm and ready to scoop.
5. Once it’s set, scoop out that refreshing Watermelon Pistachio Ice Cream into bowls and enjoy every creamy, nutty bite