🍣🧄🍄 Rich, flavorful, and restaurant-quality—this Garlic Butter Salmon with Spinach & Mushrooms in a Creamy Sauce is pure comfort on a plate. Tender salmon, golden mushrooms, and sautéed spinach are gently simmered in a creamy garlic-butter sauce that’s ready to impress. Serve with crusty bread or over your favorite pasta for the ultimate indulgence! 🌿✨
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🧾 Ingredients (Serves 2–3)
🐟 Salmon
• 2–3 salmon fillets, skin removed
• Salt & pepper to taste
• 1 tsp paprika
• 1 tbsp olive oil
• 2 tbsp butter 🧈
🍄 Veggies & Sauce
• 1 cup sliced mushrooms (cremini, button, or shiitake)
• 2 cups fresh spinach
• 3 cloves garlic, minced 🧄
• ½ cup heavy cream or half-and-half
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese 🧀
• 1 tsp Italian seasoning or fresh thyme
• Optional: squeeze of lemon juice for brightness 🍋
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🔥 Instructions
1. Cook the Salmon
• Season salmon with salt, pepper, and paprika.
• Heat olive oil and butter in a skillet over medium-high.
• Sear salmon fillets for 3–4 minutes per side until golden and almost cooked through.
• Remove and set aside.
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2. Sauté the Veggies
• In the same pan, add mushrooms.
• Cook until golden brown (about 5 minutes).
• Add garlic and cook for 1 minute until fragrant.
• Toss in spinach and let it wilt.
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3. Make the Creamy Sauce
• Lower heat to medium.
• Pour in chicken broth and cream, stirring well.
• Add Parmesan, Italian seasoning, and a pinch of salt & pepper.
• Simmer for 2–3 minutes until thickened slightly.
• Optional: Squeeze in lemon juice for a hint of brightness.
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4. Finish the Dish
• Return salmon to the skillet, nestling it into the sauce.
• Spoon sauce over the salmon and simmer for another 2–3 minutes until heated through.
• Garnish with extra Parmesan or fresh herbs.
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✨ Creamy, buttery, and full of rich flavor—this dish is a surefire hit for any occasion!
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