Crockpot Chicken and Dumplings .
Ingredients:
4 boneless, skinless chicken breasts
1 can chicken broth
2 cans cream of chicken soup
Sliced carrots (quantity to preference)
Sliced celery (quantity to preference)
1/2 can peas
1/2 onion, chopped
Crumbled bacon (to taste)
Parsley flakes (to taste)
Garlic powder (to taste)
Salt and pepper (to taste)
1 can flaky biscuits
Instructions:
1. Prepare the Ingredients
Place the chicken breasts at the bottom of the crockpot. Pour the chicken broth and both cans of cream of chicken soup over the chicken.
2. Add Vegetables and Seasonings
Add the sliced carrots, celery, and onion into the crockpot. Season with garlic powder, salt, pepper, and parsley flakes according to your taste preference.
3. Cook the Chicken
Set the crockpot to high and cook for 3 hours. This will ensure that the chicken becomes tender and the flavors have time to develop.
4. Shred the Chicken
After 3 hours, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
5. Add Bacon and Peas
Stir in the crumbled bacon and peas, mixing them well with the other ingredients.
6. Add the Biscuits
Break up the flaky biscuits into about three pieces each and place them on top of the mixture in the crockpot.
7. Finish Cooking
Continue to cook on high for an additional hour or until the biscuits are fully cooked and have a light, fluffy texture.
8. Serve and Enjoy
Once done, serve your Chicken and Dumplings hot and enjoy a hearty, comforting meal.