Crispy Fried Mushrooms with Cool Ranch Dip😍😋
# Ingredients:
**For the Mushrooms:**
- 1 lb button mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko
- Vegetable oil, for frying
**For the Ranch Dip:**
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
#### Directions:
1. **Prepare the Ranch Dip:**
- In a bowl, mix together the mayonnaise, sour cream, dill, chives, garlic, and lemon juice.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve.
2. **Prepare the Mushrooms:**
- In one dish, combine the flour, garlic powder, paprika, salt, and pepper.
- Place the beaten eggs in a second dish.
- Place the breadcrumbs or panko in a third dish.
- Heat vegetable oil in a skillet over medium-high heat.
- Dredge the mushrooms in the flour mixture, dip them in the beaten eggs, then coat with breadcrumbs.
- Fry the mushrooms in batches until golden brown, about 2-3 minutes on each side.
- Drain on paper towels.
3. **Serve:**
- Serve the crispy fried mushrooms hot with the cool ranch dip.
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